You will need:
2 c flour
1 tsp baking soda
1/2 tsp salt
1 c butter or hard margarine softened at room temperature
3/4 c brown sugar
3/4 c white sugar
1 tsp vanilla extract
2 c white chocolate chips
1/2 c macadamia nuts coarsely chopped
- In a large mixing bowl, cream butter or margarine, sugars,and egg until the mixture is light.
- Stir in the vanilla, then add the flour that has been mixed with the baking soda and salt. Add the chocolate chips and nuts and mix well.
- If the mixture looks dry, add water, one tablespoon at a time until the batter is no longer crumbly.
- Drop by tablespoons on an ungreased baking sheet about one inch apart. Bake at 375F for 8 minutes until lightly browned. Cool the cookies for a few minutes on the baking sheet and remove them to a rack to cool completely.